Sample Dinner Menus
____
HARIRA
Hot traditional soup with lamb, chickpeas & spices
____
TOMATO CUITE
double ravioli,
SALADE MAROCAINE
Finely chopped tomatoes, cucumber & onions - a local classic
____
AUBERGINE CUITE
Finely chopped tomatoes, cucumber & onions - a local classic
____
____
COUSCOUS WITH BEEF
A mountain of couscous with meat & vegetables
____
____
BAKED FIGS
Baked fruit with sugar & cinnamon
____
MINT TEA & COFFEE
Tradtional tea or coffee with mixed baklava
____
ORANGE & CARROT GAZPACHO
Refreshing pressed juice with a pinch of Cinnamon
____
TOMATO CUITE
double ravioli with tomato
SALADE MAROCAINE
Finely chopped tomatoes, cucumber & onions - a local classic
____
AUBERGINE CUITE
Finely chopped tomatoes, cucumber & onions - a local classic
____
LAMB TAGINE
Traditional slow cooked lamb with prunes & almonds
____
MIXED VEGETABLES
A medley of steamed seasonal vegetables
____
____
FRUIT SALAD
Description of nice fruits
____
MINT TEA & COFFEE
Tradtional tea or coffee with mixed baklava